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KMID : 0380020060210010072
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Korean Journal of Biotechnology and Bioengineering
2006 Volume.21 No. 1 p.72 ~ p.78
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Comparison of Antibacterial and Antioxidant Activities of Mushroom Mycelium Culture Extracts Cultivated in the Citrus Extracts
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Kim Man-Chul
Kim Min-Joo
Kim Taeg
Park Geun-Tae
Son Hong-Joo
Kim Gi-Young
Choi Woo-Bong
Oh Duck-Chul
Heo Moon-Soo
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Abstract
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KEYWORD
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Antimicrobial, antioxidant, citrus extract, 1, 1-diphenyl-2-picrylhydrazyl, mycelium
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